LUNCHSoupGreen cucumber cold soup with buckwheat popcornWarm grilled dishesHot dog with mango chutney and red onion jamSandwich with chicken breast and radish pestoBaked potatoes with garlic butterTortilla with pulled pork and red cabbage coleslawCorn on the cob with herb dipDINNERSoupSoup with white sausageMain dishSlices of bacon stewed in apples with horseradish mousse and breadGrilled cauliflower with jalapeño and pestoGrilled portobello mushrooms with herb ricottaChicken drumsticks in a honey BBQ sauce with roasted potatoesWhite black pudding with kimchi and apple mousseA set of breadsGarlic dipBBQ sauceThe menu price does not include the cost of renting and transporting the grill
Salty buffetPrawns with Marie Rose sauceMini beef tartarePuff pastry snails with spinach and goat cheeseOscypek with cranberryTartlets with chicken liver pâtéTapenade tartletsMelon with ripening hamMini Caesar salad with chickenA board of cold meats and cheesesWarm dishRed borscht with a puff pastry patty with aromatic mushroom stuffingSweet buffetTartlets with fruitsTartlets with chocolate creamTartlets with caramel creamUsługa dodatkowaWine pairing 300 ml / os + szkło. Starannie wyselekcjonowane wina przez Sommeliera dopasowane do każdego z dań. Propozycje win zostaną przedstawione po wyborze menu.Dodatkowo płatne: 170 zł / os. (poniżej 10 osób 1500 zł)
Cold appetizersBruschetta with shiitake on rye bread, parsley and sesame"Gyro" style lettuceThree pastes: smoked curd cheese, black olive tapenade, smoky lentilBlack tomato salad with nori algaeSpicy millet tabboulehVegetable "crisps" with African dip based on local vanillaMain coursesVegan cevapčići with African nutmegSkewers with vegan nuggets and pineappleGrilled potatoes with smoked cottage cheese a'la tzatzikiCorn on the cob with butter and flaxDessertsBrownie with chilli and peanut butterCheesecake on breadcrumbsThe menu price does not include the cost of renting and transporting the grill
Amuse boucheThyme crackers with homemade ricotta and tomatoesCold appetizerBeef tartare with shallots, mushroom mayonnaise and horseradishHot appetizerPotato rosti with smoked fishSoupParsley cream with white chocolate and vanillaMain courseDuck breast with carrot and ginger purée, rhubarb and potato casseroleDessertCreme brulee with mascarpone and seasonal fruit with lime
Finger foodGrilled young carrots in a honey glaze with lime and corianderColorful tomato salad with lemon dressing and mint based on creme fraicheGrilled black pudding with apple and horseradish mousse and zucchini pickles served on a baguetteSpicy and tomato herring on rye bread from a local bakeryRomaine lettuce with grilled farm chicken, bacon, Cesar dressing, Parmesan cheese and croutonsArancini with chorizo and green peas, served on tomato sauceAppetizerRoasted Spanish beef tartare served in a taco with grilled padron peppers, mimolette cheese, coriander-lime yoghurt sauce, sprinkled with roasted onion and chivesMain courseGrilled beef entrecote steak on green asparagus, buttery puree based on roasted butter, young cabbage with garlic and broad beans, pepper demi-glace sauceDessertFlaming crepes suzette with caramel-orange sauce, orange caviar and butter crunchMenu for kids (130 zł / per)AppetizerFried dumplings in cream sauce with spinach, green peas and mushrooms parmesan cheeseMain courseBurgers with grilled chicken, vegetables, and pink sauce, served with chicken nuggets and friesDessertPancakes with cottage cheese, fresh fruit and vanilla sauceThe menu price does not include the cost of renting and transporting the grill (cost 550 zł)
SaltyHerring tartare with green apple and wasabi mayonnaiseSalmon rillette on croutonsCaesar lettuce on Roman leavesSalad with duck breast and citrusRoasted tomato saladSalmon cannelloni stuffed with crab tartareGrilled octopus with frech cream and corianderBeet carpaccio with pomegranate salsa, arugula and Parmesan cheeseGrilled cauliflower with peach salsaTacos with guacamole and prawnsSweetChocolate mousse with crumbleMango mousse with pomegranate seedsChocolate cupcakes with white chocolate mousseMini cold cheesecake with fruit